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Instant Gluten FlourGluten lovers won't believe how easy it is to use instant gluten flour. This is not a high gluten wheat flour - it is all gluten with the starch removed. Just add liquid ingredients, spices and/or vegetarian broths, and stir - no kneading or rinsing necessary. Use just like raw gluten made the old fashioned way and form into chunks, patties, loaves, or any other shape. Each pound of instant gluten flour makes about 3 lbs. or 5 cups of raw gluten (expands to about 12 cups when water is added).
Nutritional Information
ingredients: vital wheat gluten Serving Size: 1/3 cup (cooked) 1 lb makes 36 servings per serving: Protein: 22.6g Fat: 0.4g Carbohydrate: 3.6 g Calories: 84 |



