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Vegan Lamb VindalooOn Sale! The spicy, pungent curry originally from Goa, on the southwest coast of India. Tender lamb-style chunks in a warm and exotic vindaloo sauce. Ready to heat and serve. Four servings per package/six 10.5-oz packages per case. Contains soy, wheat, onions, garlic.
On Sale!
 
Nutritional Information
Ingredients:Mushroom Stem, Soybean Fiber, Wheat Protein, Soybean Oil, Water, Soy Sauce, Sugar, Salt, White Pepper Powder, Herbs Powder. VINDALOO SAUCE: Fresh Onions, Water, Fresh Tomatoes, Tomato Paste, Canola Oil, Blend of Spices, Garlic Puree, Ginger Puree, Fresh Cilantro, Salt and Citric Acid. NUTRITION FACTS: Serving Size: 2.5 oz. Serving Per Container: about 4, Calories 110, Calories from Fat 50, Total Fat 6g (9% DV), Saturated Fat 1.0g (6% DV), Trans Fat 0g, Cholesterol 0mg (0% DV), Sodium 300mg (13% DV), Total Carb 8g (3% DV), Dietary Fiber 3g (11% DV), Sugars 2g, Protein 5g. Vitamin A 4%, Vitamin C 0%, Calcium 2%, Iron 6%. Percent Daily Values (DV) are based on a 2,000 calorie diet. |
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