Textured Soy

The delicious, low-fat, high-fiber alternative to beef, poultry, and pork
(All our unflavored and flavored textured soy proteins (except organic varieties) bear the OU symbol and are certified kosher by the Orthodox Union. Our repackaging operation has not been certified kosher. Certain select sizes of kosher products that have not been repackaged are marked with either K or OU.)

The most inexpensive meat substitutes are made from soybeans and called either textured soy protein (TSP) or textured vegetable protein (TVP). Textured soy contains all the nutrients found in whole soybeans, except for fat; because it's low in fat and high in fiber, it's a great choice for anyone concerned with lowering their weight or their blood glucose.

Unflavored textured soy contains nothing but defatted soy flour. It's a great choice when you want to add your own flavors to a dish. There are also a variety of flavored textured soy proteins, everything from traditional chicken and beef styles (all vegetarian of course!), to more exotic flavors such as pepperoni and seafood.

Textured soy concentrates are produced with fewer sugars than textured soy, resulting in a higher percentage or concentration of protein. Some people find concentrates easier to digest because of their lower sugar content.

Be sure to check out links to articles where we talk more about the different types of textured soy and how to use them.

The delicious, low-fat, high-fiber alternative to beef, poultry, and pork
(All our unflavored and flavored textured soy proteins (except organic varieties) bear the OU symbol and are certified kosher by the Orthodox Union. Our repackaging operation has not been certified kosher. Certain select sizes of kosher products that have not been repackaged are marked with either K or OU.)

The most inexpensive meat substitutes are made from soybeans and called either textured soy protein (TSP) or textured vegetable protein (TVP). Textured soy contains all the nutrients found in whole soybeans, except for fat; because it's low in fat and high in fiber, it's a great choice for anyone concerned with lowering their weight or their blood glucose.

Unflavored textured soy contains nothing but defatted soy flour. It's a great choice when you want to add your own flavors to a dish. There are also a variety of flavored textured soy proteins, everything from traditional chicken and beef styles (all vegetarian of course!), to more exotic flavors such as pepperoni and seafood.

Textured soy concentrates are produced with fewer sugars than textured soy, resulting in a higher percentage or concentration of protein. Some people find concentrates easier to digest because of their lower sugar content.

Be sure to check out links to articles where we talk more about the different types of textured soy and how to use them.

Textured Soy

Textured Soy

The delicious, low-fat, high-fiber alternative to beef, poultry, and pork
(All our unflavored and flavored textured soy proteins (except organic varieties) bear the OU symbol and are certified kosher by the Orthodox Union. Our repackaging operation has not been certified kosher. Certain select sizes of kosher products that have not been repackaged are marked with either K or OU.)

The most inexpensive meat substitutes are made from soybeans and called either textured soy protein (TSP) or textured vegetable protein (TVP). Textured soy contains all the nutrients found in whole soybeans, except for fat; because it's low in fat and high in fiber, it's a great choice for anyone concerned with lowering their weight or their blood glucose.

Unflavored textured soy contains nothing but defatted soy flour. It's a great choice when you want to add your own flavors to a dish. There are also a variety of flavored textured soy proteins, everything from traditional chicken and beef styles (all vegetarian of course!), to more exotic flavors such as pepperoni and seafood.

Textured soy concentrates are produced with fewer sugars than textured soy, resulting in a higher percentage or concentration of protein. Some people find concentrates easier to digest because of their lower sugar content.

Be sure to check out links to articles where we talk more about the different types of textured soy and how to use them.

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