Soybeans are the only legume that can stand alone as a complete protein. These nutritious beans can be made into a variety of delicious soyfoods, such soymilk, tofu, yogurt, sour cream, soynut butter, and ice cream. Other soyfoods include textured soy protein, a dried product that can be rehydrated to use instead of meat in your favorite recipes, and tempeh, a traditional cultured soy food used as an entrée in Indonesia. Use our organic soybeans and tempeh starter to make this nutritious, tasty soy food at home.

Organic soybeans are a delicious addition to burritos and other traditional Mexican dishes, or they can be mashed and shaped into homemade soy burgers (add your favorite flavorings!).

Soy protein isolate is another soy food that can be used to increase the protein content of baked goods and smoothies.

• Textured Soy
• Soymilk
• Tempeh & Tempeh Starter
• Organic Soybeans
• Organic Soynut Butter
• Soy Protein Isolate
• Other Soyfoods
• Soyfoods Cookbooks

Soybeans are the only legume that can stand alone as a complete protein. These nutritious beans can be made into a variety of delicious soyfoods, such soymilk, tofu, yogurt, sour cream, soynut butter, and ice cream. Other soyfoods include textured soy protein, a dried product that can be rehydrated to use instead of meat in your favorite recipes, and tempeh, a traditional cultured soy food used as an entrée in Indonesia. Use our organic soybeans and tempeh starter to make this nutritious, tasty soy food at home.

Organic soybeans are a delicious addition to burritos and other traditional Mexican dishes, or they can be mashed and shaped into homemade soy burgers (add your favorite flavorings!).

Soy protein isolate is another soy food that can be used to increase the protein content of baked goods and smoothies.