Unflavored Textured Soy

WF=wheat-free

The perfect alternative when you want to add your own flavorings or use a product that's completely soy with nothing else added (except for caramel coloring in the "beef" style products).

Granules or ground "beef" are what you need for making burgers, spaghetti balls, or anything else that you want to mold or hold together.

"Strips" are like medallions that plump up to the perfect size for shish kebab or stews.

Chunks and "Beef" Colored Strips or Chunks are all-purpose pieces for stews, chili, or pot pie.

WF=wheat-free

The perfect alternative when you want to add your own flavorings or use a product that's completely soy with nothing else added (except for caramel coloring in the "beef" style products).

Granules or ground "beef" are what you need for making burgers, spaghetti balls, or anything else that you want to mold or hold together.

"Strips" are like medallions that plump up to the perfect size for shish kebab or stews.

Chunks and "Beef" Colored Strips or Chunks are all-purpose pieces for stews, chili, or pot pie.

Unflavored Textured Soy

WF=wheat-free

The perfect alternative when you want to add your own flavorings or use a product that's completely soy with nothing else added (except for caramel coloring in the "beef" style products).

Granules or ground "beef" are what you need for making burgers, spaghetti balls, or anything else that you want to mold or hold together.

"Strips" are like medallions that plump up to the perfect size for shish kebab or stews.

Chunks and "Beef" Colored Strips or Chunks are all-purpose pieces for stews, chili, or pot pie.

Unflavored Granules

The most versatile soy protein; use for burgers, chicken salad, chili, or add to granola for a ... Learn More

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Butler Soy Curls, 8 oz

Unflavored textured shreds, perfect for fajitas, barbecue, stir frys, soups, pot pies, ... Learn More

Unflavored Strips

Rounded thin strips for use in stews, or Oriental dishes. Approx. 1" across and 1/8" to 1/4" ... Learn More

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Unflavored Chunks

Replaces cubed chicken breast. About 1/2" wide and 1/2" to 1/4" thick. WF Learn More

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Unflavored Ground Beef-Colored

Colored to resemble ground beef. Use in burgers, chili, spaghetti sauce, tacos, and much more. WF Learn More

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Unflavored Strip "Beef" Colored

A thin, colored strip that is great in stir-fry, fajitas, or for marinated steak salad. Approx. ... Learn More

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Unflavored Chunk "Beef" Colored

A small, dark colored chunk that is incredible for replacing beef in stews, entrees, and ... Learn More

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