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| Welcome
to the Soyfoods Association of North America (SANA)
Soyfood Books Marketplace
We are partnering with SANA
member Book Publishing Company
to bring you soyfoods cookbooks, technical manuals, and references
books
from SANA member authors and publishers.
Your order will be processed and shipped by
The Mail Order Catalog, an online retailer of soyfoods products
and information. Please see the link to our order and shipping information
at the top of this page. |
| Subject
Cookbooks
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Techinical Books
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Authors |
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Cookbooks
- Soyfoods |
Soyfoods Cookery
Louise Hagler
Soyfoods offer a readily available, versatile, and economical source
of high quality protein, as well as other healthful benefits, for
vegetarians and non-vegetarians alike. Discover how easy it is to
cook up a wide variety of delectable dishes using tofu, tempeh,
soymilk, miso, textured vegetable protein, and other readily available
soyfoods. Add a little soy to your life, and be on your road to
better health!
- Paperback: 160 pages
- Publisher: Book Publishing Co.
- ISBN: 1570670226
- $9.95
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Tofu And Soyfoods Cookery
Peter Golbitz
Noted soyfoods expert and founder of Soyatech, Inc., brings you
the latest information on using soy for better health. Learn how
to use tofu, tempeh, soymilk, soy protein isolate, soy flour, miso,
and green soybeans. Also included: soyfoods and your health, nutritional
information, and a comprehensive listing of soyfoods manufacturers.
- Paperback: 192 pages
- Publisher: Book Publishing Co.
- ISBN: 1570670501
- $12.95
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Magic of Soy
Genisoy Products
A simple and tasty way of including soyfoods in your diet is to
add soy protein isolate to your meals. A powdered soy protein, isolate
contains all the soy nutrients that protect against heart disease.
Learn how to use GeniSoy's Soy Protein Powder in everything from
refreshing beverages to baked goods, soups, pancakes, burgers, cakes,
and cookies. A great way of adding soy to family meals.
- Paperback: 128 pages
- Publisher: Book Publishing Co.
- ISBN: 1570670900
- $9.95
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Soyfoods Recipes for the American
Table
White Wave
This book is a collection of favorite recipes of White Wave product
developers and taste testers. An informative introduction to White
Wave's soy products is accompanied with a full selection of recipes,
running the gamut of breakfasts, appetizers, soups, salads, main
dishes and desserts. These recipes will enable you to create delicious,
nutritious foods easily. The White Wave Product Index shows at a
glance what products can be used in what recipes - great for meal
ideas and shopping lists.
- Paperback: 96 pages
- Publisher: Book Publishing Co.
- ISBN: 1570670676
- $9.95
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Amazing Soy
Dana Jacobi
The undisputed "Queen of Soy" revolutionizes the art
of cooking with soy--the amazing, versatile power food. This definitive
cookbook on soy includes 240 great-tasting recipes for every occasion
and eating style, including instant breakfasts, energy-boosting
snacks, working lunches, elegant entertaining dishes, authentic
Asian meals, and luscious desserts. A comprehensive guide of soyfoods,
from familiar foods like tofu to lesser-known ingredients such as
soymeat, soy cheese, miso, tempeh, and much more--with helpful tips
on how to buy, prepare, and cook them. Nutritional information for
each recipe. A directory of more than 105 soyfood companies with
their websites and mail-order addresses.
- Paperback: 416 pages
- Publisher: William Morrow
- ISBN: 006093381X
- $20.00
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The Whole Soy Cookbook
Patricia Greenberg
Now that medical research has confirmed that soy really can lower
your cholesterol, slow bone loss, fight heart disease and cancer,
and even moderate the symptoms of menopause, here are 175 delicious
ways to incorporate soy products into your diet. All of the recipes
are meat- and dairy-free, making them perfect for every health-conscious
cook as well as eaters with special needs. In The Whole Soy
Cookbook, you'll learn how to buy and cook all soy products,
including soy milk and flour, tofu, miso paste, textured soy protein,
and tempeh. You'll even learn how easy it is to add or substitute
healthy soy products for the meat protein in any favorite recipes.
(You'll never miss the meat.)
- Paperback: 240 pages
- Publisher: Random House
- ISBN: 0517888130
- $15.95
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New Farm Vegetarian Cookbook
ed. by Louise Hagler & Dorothy R. Bates
A classic book of soy-based recipes from some of the best cooks
on "The Farm," an intentional community in rural Tennessee.
Features over 250 cholesterol-free recipes for family favorites.
Also included are detailed instructions for making tofu and other
soyfoods at home, plus comprehensive nutritional information for
a vegan diet.
- Paperback: 224 pages
- Publisher: Book Publishing Co.; Revised edition
- ISBN: 0913990604
- $10.95
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Lighten Up
Louise Hagler
Leave the high-fat lifestyle behind with acclaimed soyfoods innovator,
Louise Hagler. Classic and creative vegetarian recipes provide easy
and effective ways to trim the fat and eliminate cholesterol from
your diet. Each recipe comes with its own nutritional analysis.
- Paperback: 160 pages
- Publisher: Book Publishing Co.
- ISBN: 1570670110
- $11.95
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Soyfoods Cooking for a Positive Menopause
Bryanna Clark Grogan
Read the latest information on why soyfoods work so effectively
to help women through menopause, and learn the secrets for making
delicious meals with soyfoods that your whole family will look forward
to sharing with you. Over 150 recipes.
- Paperback: 192 pages
- Publisher: Book Pub Co
- ISBN: 1570670765
- $12.95
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From the Global Kitchen
Plenty International
Based on their nutritional value, as well as their versatility,
soyfoods are appearing in the cuisines of countries throughout the
world. These recipes, collected from countries where Plenty International
has set up soyfoods development projects, will improve your health
and go easy on the planet's resources while being fun to make and
delicious to eat.
- Paperback: 128 pages
- Publisher: Book Publishing Co.
- ISBN: 1570670064
- $11.95
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Cookbooks
- Tofu |
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Tofu Cookery
ed. by Louise Hagler
Tofu Cookery is one of the most popular tofu cookbooks
on the market. This revised edition has been updated with light,
low-fat dishes that make it easy to add a healthful portion of soy
to your diet. Includes step-by-step instructions for making tofu
at home and contains over 25 full page color photos.
- Paperback: 160 pages
- Publisher: Book Publishing Co.; Revised edition
- ISBN: 0913990760
- $16.95
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Tofu Quick & Easy
Louise Hagler
These quick and easy recipes will help answer the question most
people ask about tofu: "What do I do with it?" This revised
and updated edition provides over 150 recipes for preparing tofu
in everything from party dips to barbecue and luscious desserts,
reflecting the expanding variety of tofu available on the market:
silken, flavored, and freeze-dried. Color photos provide inspiration
and most meals can be prepared in less than 30 minutes.
- Paperback, 137 pages
- Publisher: Book Publishing Co.; 2nd edition
- ISBN: 1570671125
- $11.95
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Tofu And Soyfoods Cookery
Peter Golbitz
Noted soyfoods expert and founder of Soyatech, Inc., brings you
the latest information on using soy for better health. Learn how
to use tofu, tempeh, soymilk, soy protein isolate, soy flour, miso,
and green soybeans. Also included: soyfoods and your health, nutritional
information, and a comprehensive listing of soyfoods manufacturers.
- Paperback: 192 pages
- Publisher: Book Publishing Co.
- ISBN: 1570670501
- $12.95
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The Book of Tofu
William Shurtleff & Akiko Aoyagi
Amazingly versatile, ideal for weight control, low in saturated
fats, and cholesterol free, tofu is widely available in America
today. This beautifully illustrated book is a complete guide to
tofu, its forms, and its traditions, including 250 gourmet recipes
from East to West. With easy-to-follow instructions for making seven
varieties of tofu at home. A clear, scientific guide to the nutritional
benefits of tofu, as well as a definitive guide to soyfoods, Japanese
foods, and sources in the United States.
- Paperback: 336 pages
- Publisher: Ten Speed Press
- ISBN: 1580080138
- $24.95
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Cookbooks
- Miso |
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Miso Cookery
Louise Hagler
Miso is a traditional Asian soyfood that has a rich, robust flavor
and provides high quality nutrition. Rich in beneficial enzymes,
friendly bacteria, and soy isoflavones, miso aids digestion, offsets
the effects of radiation and pollution, and can protect against
cancer and heart disease. It is also excellent for recreating the
flavors of meats and cheeses in vegetarian foods. Soyfoods specialist
and renowned cookbook author Louise Hagler shows how miso can be
used to enhance sauces, soups, marinades, dressings, stews, roasts,
and more in 70 recipes that illustrate the versatility of this soyfood.
- Paperback: 95 pages
- Publisher: Book Publishing Co.
- ISBN: 1570671028
- $10.95
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The Book of Miso
William Shurtleff & Akiko Aoyagi
From the authors of The Book of Tofu comes this updated
tribute to miso. One of Japan’s most beloved foods for over
a thousand years, miso is a cultured, high-protein seasoning perfectly
at home in recipes within and beyond the boundaries of Asian cuisine.
Available in a range of flavors, colors, textures, and aromas as
varied as that of the world’s fine cheeses and wines, miso
makes a delicious addition to stocks, stews, dressings, casseroles,
and desserts. With traditional Japanese recipes as well as those
more familiar to the Western palate.
- Paperback 288 pages
- Publisher: Ten Speed Press; Revised edition
- ISBN: 1580083366
- $19.95
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Cookbooks
- Tempeh |
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Tempeh Cookbook
Dorothy R. Bates
Discover tasty new ways to use this unique cultured soy product,
a staple food in Indonesia for centuries. Tempeh is rich in protein,
B vitamins, niacin, and iron. Includes easy directions for making
tempeh at home. Its nutritional qualities, pleasant mushroom-like
aroma, and delicious, nutty flavor make it a natural choice for
the health-conscious cook.
- Paperback: 96 pages
- Publisher: Book Publishing Co.
- ISBN: 0913990655
- $12.95
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The Book of Tempeh
William Shurleff
Tempeh is one of Indonesia’s most extraordinary gifts to
the world. It is a delicious, natural source of high-quality, cholesterol-free
protein, making it an excellent aid to reducing cholesterol, as
well as being a light, tasty treat. Beautifully illustrated and
immensely informative, The Book of Tempeh showcases this
hearty, versatile ingredient in delectable recipes such as Tempeh
Guacamole, Spicy Curried Tempeh, Tempeh Jambalaya, and Tempeh Burger
with Coriander and Garlic Crisp Tempeh. Whether you’re a veteran
vegetarian eager for a new source of essential protein and vitamins,
just looking for ways to lead a healthier life, or simply interested
in adding some variety to your menus, this book is sure to please.
- Paperback: 176 pages
- Publisher: Ten Speed Press; 2nd edition
- ISBN: 1580083358
- $19.95
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Cookbooks
- Textured Soy Protein |
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The TVP® Cookbook
Dorothy R. Bates
The first cookbook devoted to TVP®, the low-fat soyfood you
can use to replace meat in many of your favorite recipes. TVP®
is quick and easy to prepare, and has all the healthful qualities
of other soyfoods-minus the fat.
- Paperback: 96 pages
- Publisher: Book Pub Co
- ISBN: 0913990795
- $7.95
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I Can't Believe It's Not Meat
Roger, Diana & Monty Kilburn
From Harvest Direct, Inc., one of America's leading manufacturers
of soy products, comes a tasty assortment of recipes using textured
soy protein, the quick-to-cook meat substitute. Learn how to use
a variety of types of textured soy in dishes that are a cinch to
prepare and real family-pleasers. Adding more nutrition to your
diet was never more delicious.
- Paperback: 124 pages
- Publisher: Book Publishing Co.
- ISBN: 1570670889
- $9.95
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Cookbooks
- Soy Desserts |
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Soy Desserts
101 Fresh, Fun and Fabulously Healthy Recipes
Patricia Greenberg
What if you could improve your health by eating a luscious espresso
cinnamon cheesecake, a delicious key lime tart, or tantalizing chocolate
truffles?Well, now you can! Soy Desserts is the first cookbook
exclusively devoted to desserts made with tofu, soy chocolate, soy
milk, soy yogurt, and soy cheeses. It also includes helpful sections
on buying, storing, and baking with soy products and getting the
best nutrition from soy. Whether you're vegetarian, vegan, diabetic,
lactose-intolerant, or just someone who wants to prepare tasty,
health-promoting desserts, this is the cookbook for you.
- Hardcover: 166 pages
- Publisher: Regan Books
- ISBN: 0060393947
- $17.95
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Technical - Market
Research |
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The Soya &
Oilseed Bluebook
Soyatech, Inc.
The Soya & Oilseed Bluebook is the most comprehensive
information resource available for the global soybean and oilseed
industry. First published in 1947, the publication has proven to
be an important reference tool for processors, producers, research
facilities, traders, and equipment manufacturers the world over.
Packed with contact information on companies, trade associations
and government agencies, it also includes a full set of production
and utilization statistics, processing flow charts, a glossary of
oilseed terminology, trading standards and nutritional data.
- Paperback
- Publisher: Soyatech
- ISBN: 9990892490
- $95.00
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Technical
-
Production |
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Tofu & Soymilk Production
The Book of Tofu, Volume II
A Craft and Technical Manual
William Shurtleff & Akiko Aoyagi
A beautiful technical manual with all the information necessary
to start and run your own tofu plant or soy dairy on any of seven
scales and budgets from a community shop up to a pressure cooker
plant or a modern factory. Based on over seven years of research
with master craftsmen and modern producers in the U.S. and around
the world, it is a guidebook to a new vocation and a new way of
life. This book as been used to start hundreds of tofu plants and
soy dairies in America, Europe, Oceania, and Asia, since 1977.
- Paperback: 336 pages
- Publisher: Soyfoods Center; 3rd edition
- ISBN: 1928914077
- $59.99
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Tempeh Production
A Craft and Technical Manual
William Shurtleff & Akiko Aoyagi
This attractive craft and technical manual describes how to start
and run your own tempeh shop on any of four scales and budgets in
North America, from a small community or kitchen shop up to a steam
cooker plant or modern factory, and on either of two scales in tropical
Third World countries. Based on three years of research, including
extensive field studies with top tempeh producers in the U.S. and
Indonesia, this book will long remain the definitive work in this
vital new field of soy protein food production. It has already been
used to start many successful tempeh shops and plants in North America.
Here is the book that will ensure tempeh a lasting place in our
daily diet.
- Paperback: 176 pages
- Publisher: Soyfoods Center
- ISBN: 0933332238
- $49.95
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Miso Production
The Book of Miso, Volume II
William Shurtleff & Akiko Aoyagi
A craft and technical manual explaining how to start and run your
own miso shop or factory on any of four scales and budgets. Describing
traditional, semitraditional, and modern production methods as they
are now actually practiced in Japan, this work is based on three
years of research and field work with Japan's best known and most
esteemed miso producers. The many illustrations highlight the detailed
descriptions of equipment, plant layout, and processes. This revised
second edition is updated and expanded with a longer introduction
plus new appendixes and a new bibliography.
- Paperback: 80 pages
- Publisher: Soyfoods Center, 2nd edition
- ISBN: 0933332009
- $39.95
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